Home-made gnochi and sauce—Saturday night cooking

clint:

Jacqui made gnochi from scratch (wow!)

I couldn’t let her just dump store-bought sauce on these.  So I went out on the back deck and plucked some deliciousness off my plants. Four black tomatoes and one of my anaheim peppers:

I cooked up some onion, garlic in some olive oil, then peeled the tomatoes and added them to the pan along with half of the diced pepper (it was freaking spicy!).  Added a little oregano, salt, pepper, parsley flakes and a few healthy glugs of red wine ;)

I let that simmer and cook down for a few minutes.  Turned off the heat and then folded in some ripped up basil that Jacqui’s been growing.  Finally, we tossed the cooked gnochis in it.  It was so good!

I seriously believe Jacqui needs to start a cooking blog! This looks amazingly yummy. Even if the garlic in it would just kill me

Source: clint